The RDU Buzz

By Madeline Cook

Ajja

In a charming setting just north of downtown Raleigh, popular restaurant Ajja offers a truly immersive experience, from the romantic atmosphere to the stand out cuisine. 

The beautiful yard behind the outdoor patio, where you can sit in comfy adirondacks and take in the distant view of the city skyline while sipping on a refreshing beverage and snacking on creamed feta with peaches, might actually make you hope that your table isn’t quite ready upon arrival! 

Once seated, you’ll find yourself in a space inspired by the fusion of art and culinary expertise. Picture winding vines, vibrant murals in oranges and yellows, and shimmering Moroccan lanterns casting a soft glow that invite you to this mini escape from the everyday.

Drinks from the expert bar incorporate special ingredients from Calabrian pepper syrup and chai masala bitters to coriander, honey and passionfruit. Meanwhile, the menu stands out with its thoughtful inclusivity, offering a range of gluten-free and vegetarian options. Among the highlights are the King Trumpet Mushrooms, featuring pickled oyster mushrooms with black garlic, scallions, and crisp pea shoots; the Chicken Kabab, with marinated thighs grilled to perfection and paired with pickled onions and cilantro; and Chris’s Magic Gluten-Free Bread, simply buttered and salted to provide the perfect accompaniment to your meal. 

The restaurant’s values of community, intentionality, and respect are evident in every aspect of its operation. Its dedication to sustainability and fostering a diverse, collaborative team enriches the dining experience, making each visit a reflection of their core principles.

This restaurant is not just a place to eat but a celebration of culture, flavor, and community. Whether enjoying a meal with friends or a special occasion, it stands out as a must-visit destination in Raleigh. Find them at 209 Bickett Blvd to enjoy the Ajja experience for yourself.