The RDU Buzz

By Madeline Cook

Cucciolo Terrazza

Cucciolo Terrazza offers an upscale Italian dining experience conveniently located in North Hills. Beckoning guests with the warm glow of candlelight through floor to ceiling windows, this restaurant radiates elegance from its trendy decor to its vibrant entrees and broad wine selection.

Enjoy a loaf of fresh baked bread accompanied by infused olive oil while you explore the menu. Antipasti dishes such as the Arancini with sweet pea and caramelized fennel, or the Margherita Pizzette with fresh Bufala Mozzarella could steal the show on their own if you let them! Just wait until you try one of the outstanding pastas, rotating on the menu in accordance with the season’s freshest harvest.

This time of year, the Gorgonzola and Black Garlic Alfredo are among the favorites on the menu. We couldn’t believe how much flavor was packed into each noodle! The Pesto Cavatelli is no exception to the flavor party either, with bright notes of cherry tomatoes and shaved fennel. Another Italian classic, the Parmigiana Di Melanzane, features breaded eggplant bursting with pomodoro and cheese. Wrap up a delicious meal with Tiramisu or berry cannoli!

Cucciolo has wonderful options for special gatherings, from intimate dining in the wine cellar for groups of up to 8 people, to private dining rooms for corporate dinners and large meetups. They also keep a busy calendar of unique events, like the DANA Estates wine event upcoming this Fall, and the annual holiday wine dinner.

Plan your next intimate evening out at Cucciolo Terrazza on 4200 Six Forks Road in Suite 100. You won’t be disappointed, and you’re sure to leave with a new appreciation for the Italian food scene here in Raleigh!